Dessert for 2

Mango Lassi

Name: Mango Lassi
Total time: 15 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup plain non dairy yogurt such as coconut milk yogurt; 1 cup mango pulp; 1/4 cup almond milk; 1/4 cup chilled water or ice cubes; 1 pinch salt; 1 tbsp raw sugar or maple; 1/2 tsp lemon juice; variations: add 1/4 tsp cardamom powder

$5.76for 415 minServes 2

Mango, dairy-free yogurt, and almond milk blend into a chilled, creamy drink with a bright lemon finish.

Photo: veganricha.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Coconut milk, 8.5 oz$0.14/oz typical	8.5 oz	$1.19Typical price
	Pineapple and mango, 0.25$3.49 each typical	0.25	$1.20Typical price
	Almond, 2.25 oz$0.05/oz typical	2.25 oz	$0.11Typical price
	Juice, a little$0.04/oz typical	a little	$0.00Typical price
Total for the servings shown		$2.88

Pantry staples you likely have

Sugar and brown sugarDried herbs, spices and seasoning blends

Not included in the cost.

15 minstart to table
Easydifficulty
2servings as written
$typical cost tier

Indian Vegetarian Vegan Dairy-free Gluten-free Budget Desserts No-cook

Typical price

$1.44 per serving$5.76 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup plain non dairy yogurt such as coconut milk yogurt
1 cup mango pulp
1/4 cup almond milk
1/4 cup chilled water or ice cubes
1 pinch salt
1 tbsp raw sugar or maple
1/2 tsp lemon juice
variations: add 1/4 tsp cardamom powder

Steps

Add the yogurt, mango pulp, almond milk, chilled water, salt, sugar, lemon juice, and cardamom if using to a blender.
Blend on high for 1 to 2 minutes until smooth.
Taste and blend in more sugar or lemon juice if needed.
Chill the lassi for 10 minutes before serving.