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Home / Recipes / Hawaiian and Pacific

Breakfast for 8

Mango Bread

$3.75for 465 minServes 8

Mango bread combines ripe mango, nuts, and cinnamon in a sweet loaf baked until firm.

Mango Bread with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs, 4$0.30 each typical4$1.20Typical price
Nuts and seeds, 2.25 oz$0.70/oz typical2.25 oz$1.57Typical price
Pineapple and mango, 0.75$3.49 each typical0.75$2.40Typical price
Total for the servings shown$7.49

Pantry staples you likely have

FlourBaking powder and sodaDried herbs, spices and seasoning blendsSalt and pepperSugar and brown sugarOlive and cooking oil

Not included in the cost.

  • 65 minstart to table
  • Mediumdifficulty
  • 8servings as written
  • $typical cost tier

Hawaiian and PacificVegetarianDairy-freeHigh-proteinBudgetBreakfasts

Typical price

$0.94 per serving$3.75 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 cups all-purpose flour
  • 2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp kosher salt
  • 1 1/2 cups sugar
  • 4 eggs
  • 1/4 cup macadamia nuts
  • 1/4 cup walnuts
  • 3/4 cup vegetable oil
  • 2 cups ripe mangoes

Steps

  1. Heat the oven to 350°F and grease a 9-by-5-inch loaf pan with cooking oil.
  2. Whisk the flour, baking soda, cinnamon, and salt in a medium bowl.
  3. Beat the sugar, eggs, and oil in a large bowl until smooth.
  4. Stir in the mangoes, macadamia nuts, and walnuts.
  5. Fold the flour mixture into the mango mixture until just combined.
  6. Pour the batter into the pan and bake for 50 minutes, until firm in the center.

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