Breakfast for 8

Macadamia Nut Pancakes

Name: Macadamia Nut Pancakes
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 10 oz all purpose flour; 1 tbsp granulated white sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1 tsp kosher salt; 1/4 cup coconut flakes; 2 large eggs; 1/4 tsp cream of tartar (optional); 1 1/2 cups buttermilk; 1 tsp vanilla extract; 1 cup pure maple syrup; 1 tbsp honey; optional toppings: shaved chocolate

$3.93for 445 minServes 8

Buttermilk pancakes filled with coconut and macadamia nuts cook on a skillet and pair with warm raspberry maple syrup.

Photo: nospoonnecessary.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Shredded coconut, 0.75 oz$0.30/oz typical	0.75 oz	$0.22Typical price
	Eggs, 2$0.30 each typical	2	$0.60Typical price
	Buttermilk, 13 oz$0.05/oz typical	13 oz	$0.64Typical price
Total for the servings shown		$7.86

Pantry staples you likely have

FlourSugar and brown sugarBaking powder and sodaSalt and pepperCornstarch, vanilla, yeast, cocoaHoney or maple syrup

Not included in the cost.

45 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Breakfasts Lunches

Typical price

$0.98 per serving$3.93 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

10 oz all purpose flour
1 tbsp granulated white sugar
1 tsp baking powder
1/2 tsp baking soda
1 tsp kosher salt
1/4 cup coconut flakes
2 large eggs
1/4 tsp cream of tartar (optional)
1 1/2 cups buttermilk
1 tsp vanilla extract
1 cup pure maple syrup
1 tbsp honey
optional toppings: shaved chocolate

Steps

Melt the butter in a small saucepan, then cool it for 5 minutes.
Whisk the flour, sugar, baking powder, baking soda, salt, coconut, and macadamia nuts in a large bowl.
Whisk the eggs, buttermilk, sour cream, melted butter, and vanilla in another bowl, then stir them into the dry mixture.
Heat a lightly oiled griddle or large skillet over medium heat.
Cook 1/4-cup portions of batter for 2 to 3 minutes per side, making about 16 pancakes.
Warm the raspberries, maple syrup, and honey in a small saucepan over low heat for 5 minutes, then spoon the mixture over the pancakes.

Main ingredient on sale this week? See what to make with eggs on sale.