Dessert for 6

Low-Fat Cream Cheesecake

Name: Low-Fat Cream Cheesecake
Total time: 60 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 packages (8 oz) low-fat cream cheese; 3 eggs; 1 cup splenda sugar substitute; 1 tsp vanilla; 1 pint low-fat sour cream; 1/4 cup splenda sugar substitute; 1 tsp vanilla

$5.72for 460 minServes 6

Low-fat cream cheese and sour cream bake with vanilla and sugar substitute into a smooth, simple cheesecake.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Cream cheese, 16 oz$0.30/oz typical	16 oz	$4.80Typical price
	Eggs, 3$0.30 each typical	3	$0.90Typical price
	Sour cream, 17 oz$0.14/oz typical	17 oz	$2.38Typical price
Total for the servings shown		$8.58

Swaps

Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

60 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

American Vegetarian Gluten-free Kid-friendly Budget Desserts

Typical price

$1.43 per serving$5.72 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 packages (8 oz) low-fat cream cheese
3 eggs
1 cup splenda sugar substitute
1 tsp vanilla
1 pint low-fat sour cream
1/4 cup splenda sugar substitute
1 tsp vanilla

Steps

Heat the oven to 325 F and lightly oil an 8-inch round cake pan.
Beat the cream cheese, 1 cup sugar substitute, and 1 teaspoon vanilla in a large bowl until smooth.
Beat in the eggs one at a time until fully combined.
Pour the batter into the pan and bake for 40 to 45 minutes until the center is firm.
Stir the sour cream, remaining sugar substitute, and remaining vanilla in a small bowl.
Spread the sour cream mixture over the warm cheesecake, then cool it for 10 minutes.

Main ingredient on sale this week? See what to make with eggs on sale.