Dinner for 4
Light Cheddar Macaroni
$6.36for 445 minServes 4
Elbow pasta is mixed with cheddar soup, yogurt, sour cream, and cheese, then baked beneath a crisp breadcrumb topping.
What it costs
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| Ingredient | Amount | Cost | |
|---|---|---|---|
| Pasta, 12 oz$0.10/oz typical | 12 oz | $1.20Typical price | |
| Cheddar and shredded cheese, 13 oz$0.30/oz typical | 13 oz | $3.75Typical price | |
| Sour cream, 5.25 oz$0.14/oz typical | 5.25 oz | $0.74Typical price | |
| Mozzarella, 2 oz$0.30/oz typical | 2 oz | $0.60Typical price | |
| Sandwich bread, a little$2.49 each typical | a little | $0.06Typical price | |
| Total for the servings shown | $6.36 | ||
Swaps
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
- Swap pasta for egg noodlesabout $0.04/oz more at typical prices
Pantry staples you likely have
Salt and pepper
Not included in the cost.
- 45 minstart to table
- Mediumdifficulty
- 4servings (the source says 12, which counts pieces)
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetFamilyDinners
Typical price
$1.59 per serving$6.36 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 box (12 oz) elbow pasta
- 1 can (10 1/2 oz) campbell's healthy request condensed cheddar cheese soup
- 1/2 cup plain greek yogurt
- 2 tbsp light sour cream
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 cup shredded reduced-fat mozzarella cheese
- 1/2 cup shredded reduced-fat cheddar cheese
- 1/4 cup panko bread crumbs
Steps
- Heat the oven to 350 F and coat a 9-by-13-inch baking dish with cooking oil.
- Boil the elbow pasta in salted water until tender, about 8 minutes, then drain it.
- Stir the soup, yogurt, sour cream, salt, and pepper together in a large bowl.
- Fold in the pasta, mozzarella, and cheddar, then spread the mixture in the baking dish.
- Sprinkle the panko evenly over the top and bake for 25 minutes.
- Rest the macaroni for 5 minutes before serving.
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