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Home / Recipes / British and Irish

Dinner for 4

Lentil Vegetable Soup

$3.56for 435 minServes 4

Red lentils, carrots, and leek cook in stock until tender, then blend into a smooth soup.

Lentil Vegetable Soup

Photo: bbcgoodfood.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Broth, 26 oz$0.07/oz typical26 oz$1.84Typical price
Dried beans and lentils, 2.75 oz$0.11/oz typical2.75 oz$0.29Typical price
Carrots, 0.45 lb$1.09/lb typical0.45 lb$0.51Typical price
Leeks and shallots, 0.15 lb$3.49/lb typical0.15 lb$0.54Typical price
Fresh herbs (cilantro, 0.25$1.49 each typical0.25$0.37Typical price
Total for the servings shown$3.56

Swaps

  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap dried beans and lentils for canned beansabout $0.02/oz less at typical prices
  • 35 minstart to table
  • Easydifficulty
  • 4servings as written
  • $typical cost tier

British and IrishDairy-freeBudgetFamilyAppetizersLunchesDinnersSnacksBack to schoolCold-weather comfortWinter

Typical price

$0.89 per serving$3.56 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

This is usually served as a side or part of a meal, so the price per serving is low for a full dinner.

Ingredients

  • 750 ml vegetable or ham stock
  • 75 g red lentils
  • 3 carrots finely chopped
  • 1 leek sliced
  • small handful chopped parsley to serve

Steps

  1. Add the stock, lentils, carrots, and leek to a soup maker.
  2. Cook on the soup setting for 30 minutes.
  3. Blend the soup until smooth.
  4. Stir in the parsley, and season with salt and pepper.

Plan around it

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