Breakfast for 4

Lemon Vanilla Waffle French Toast

Name: Lemon Vanilla Waffle French Toast
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 egg; 3/4 cup unsweetened almond milk; 1 containers (5 2/7 oz) vanilla yogurt; 1 tbsp melted coconut oil; 2 tbsp lemon juice; 1 tsp vanilla bean paste; 1/2 cup whole wheat white flour; 1/2 cup whole wheat pastry flour; 1/4 tsp salt; 2 eggs; 2 tbsp unsweetened almond milk; 1/2 tsp vanilla bean paste; 1/2 tsp lemon extract; coconut oil for the pan (optional); 2 tbsp coconut butter; 1 1/2 tbsp unsweetened almond milk; 1/4 tsp lemon extract; 1/4 tsp vanilla extract

$5.55for 430 minServes 4

Lemon vanilla waffles are dipped in egg mixture, cooked in a skillet, and finished with warm coconut butter sauce.

Photo: runningtothekitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Eggs, 3$0.30 each typical	3	$0.90Typical price
	Almond, 8.25 oz$0.05/oz typical	8.25 oz	$0.41Typical price
	Juice, 1 oz$0.04/oz typical	1 oz	$0.04Typical price
	Pie crust, 0.5$3.49 each typical	0.5	$1.75Typical price
	Shredded coconut, 0.5 oz$0.30/oz typical	0.5 oz	$0.11Typical price
Total for the servings shown		$5.55

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaCooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsFlour

Not included in the cost.

30 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Breakfasts

Typical price

$1.39 per serving$5.55 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 egg
3/4 cup unsweetened almond milk
1 containers (5 2/7 oz) vanilla yogurt
1 tbsp melted coconut oil
2 tbsp lemon juice
1 tsp vanilla bean paste
1/2 cup whole wheat white flour
1/2 cup whole wheat pastry flour
1/4 tsp salt
2 eggs
2 tbsp unsweetened almond milk
1/2 tsp vanilla bean paste
1/2 tsp lemon extract
coconut oil for the pan (optional)
2 tbsp coconut butter
1 1/2 tbsp unsweetened almond milk
1/4 tsp lemon extract
1/4 tsp vanilla extract

Steps

Preheat a waffle iron and lightly coat it with coconut oil if needed.
Whisk one egg, three-quarter cup almond milk, yogurt, melted coconut oil, lemon juice, vanilla bean paste, both flours, and salt.
Cook the batter in the waffle iron for 4 to 5 minutes per batch, until the waffles are firm and golden.
Whisk two eggs with two tablespoons almond milk, vanilla bean paste, and lemon extract in a shallow bowl.
Dip each waffle in the egg mixture, then cook it in a lightly oiled skillet over medium heat for 2 minutes per side.
Warm the coconut butter with one and a half tablespoons almond milk, lemon extract, and vanilla extract in a small saucepan for 2 minutes, then drizzle it over the waffles.

Main ingredient on sale this week? See what to make with eggs on sale.