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Dinner for 2

Lemon Spinach Feta Pasta

$17.58for 420 minServes 2

Linguine tosses with garlicky tomatoes, wilted spinach, lemon, olive oil, and feta for a bright pasta dinner.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pasta, 8 oz$0.10/oz typical8 oz$0.80Typical price
Garlic, 0.25$0.75 each typical0.25$0.22Typical price
Spinach, 5 oz$0.35/oz typical5 oz$1.75Typical price
Feta, 1.75 oz$0.70/oz typical1.75 oz$1.17Typical price
Lemons and limes, 2$0.60 each typical2$1.20Typical price
Cherry and grape tomatoes, 11 oz$0.30/oz typical11 oz$3.18Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.19Typical price
Total for the servings shown$8.79

Swaps

  • Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper

Not included in the cost.

  • 20 minstart to table
  • Easydifficulty
  • 2servings as written
  • $$$typical cost tier

MediterraneanVegetarianKid-friendlyDinners

Typical price

$4.39 per serving$17.58 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/2 lb linguine or pasta of choice
  • 2 tbsp extra virgin olive oil
  • 3 cloves garlic
  • 5 oz baby spinach
  • salt and pepper
  • 1/3 cup chopped/crumbled feta
  • 1 lemon
  • 1 lemon
  • 1 pint cherry tomatoes
  • fresh basil leaves for garnish (optional)

Steps

  1. Boil the pasta in salted water according to the package timing, then drain it.
  2. Heat the olive oil in a large skillet over medium heat and cook the garlic and tomatoes for 4 minutes.
  3. Add the spinach, salt, and pepper, then cook for 2 minutes until the spinach wilts.
  4. Toss the drained pasta, lemon juice, and lemon zest into the skillet.
  5. Top with feta and basil before serving.

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