Dinner for 3

Lemon Shrimp Pappardelle

Name: Lemon Shrimp Pappardelle
Total time: 25 min
Yield: 3 servings
Cuisine: Italian
Ingredients: 1 lb uncooked shrimp; 4 tbsp butter; 1/2 tsp fresh garlic; 3/8 cup white wine; 1/2 cup heavy cream; 1/2 tsp salt; 1/4 cup grated parmesan cheese (optional); 1 1/2 tbsp fresh lemon juice; 8 oz pappardelle or fettuccini pasta; freshly grated black pepper

$15.62for 425 minServes 3

Pappardelle is coated in a creamy lemon wine sauce with garlic butter shrimp and Parmesan.

Lemon Shrimp Pappardelle with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Shrimp, 1 lb$7.99/lb typical	1 lb	$7.99Typical price
	Butter, 2 oz$0.40/oz typical	2 oz	$0.80Typical price
	Garlic, a little$0.75 each typical	a little	$0.01Typical price
	Heavy cream, 4.25 oz$0.22/oz typical	4.25 oz	$0.91Typical price
	Parmesan, 0.5 oz$0.55/oz typical	0.5 oz	$0.24Typical price
	Juice, 0.75 oz$0.04/oz typical	0.75 oz	$0.03Typical price
	Pasta, 8 oz$0.10/oz typical	8 oz	$0.80Typical price
Total for the servings shown		$11.72

Swaps

Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

Wine, beer and spiritsSalt and pepper

Not included in the cost.

25 minstart to table
Easydifficulty
3servings as written
$$$typical cost tier

Italian High-protein Dinners

Typical price

$3.91 per serving$15.62 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb uncooked shrimp
4 tbsp butter
1/2 tsp fresh garlic
3/8 cup white wine
1/2 cup heavy cream
1/2 tsp salt
1/4 cup grated parmesan cheese (optional)
1 1/2 tbsp fresh lemon juice
8 oz pappardelle or fettuccini pasta
freshly grated black pepper

Steps

Boil salted water in a large pot, cook the pappardelle according to the package directions, and drain it.
Melt the butter in a large skillet over medium heat, add the garlic, and cook for 30 seconds.
Add the shrimp, salt, and pepper, and cook for 3 to 5 minutes, turning once, until opaque and at least 145 F.
Pour in the wine and cream, and simmer for 5 minutes.
Stir in the lemon juice and Parmesan, add the pasta, and toss for 2 minutes.

Main ingredient on sale this week? See what to make with shrimp on sale.