Breakfast for 4
Lemon Ricotta Toast
$2.54for 410 minServes 4
Thick bread is toasted in oil, then spread with creamy ricotta and bright lemon zest.
Photo: spendwithpennies.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Sandwich bread, 0.25$2.49 each typical | 0.25 | $0.60Typical price |
 | Cottage cheese, 11 oz$0.17/oz typical | 11 oz | $1.81Typical price |
 | Lemons and limes, a little$0.60 each typical | a little | $0.03Typical price |
| Total for the servings shown | $2.54 | ||
Pantry staples you likely have
Olive and cooking oil
Not included in the cost.
- 10 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianBudgetBreakfastsBack to school
Typical price
$0.64 per serving$2.54 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 slices thick sliced bread
- 1 tbsp olive oil
- 1 1/3 cups ricotta cheese
- 1 tsp lemon zest
Steps
- Heat the olive oil in a large skillet over medium heat.
- Toast the bread for 2 to 3 minutes per side, until golden.
- Spread the ricotta over the warm toast.
- Sprinkle the lemon zest over the ricotta.
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