Breakfast for 9

Lemon Poppy Seed Muffins with pie crust

Name: Lemon Poppy Seed Muffins with pie crust
Total time: 30 min
Yield: 9 servings
Cuisine: American
Ingredients: dry ingredients; 1 1/2 cups whole wheat pastry flour or all purpose flour; 2 tbsp poppy seeds; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; wet ingredients; zest from 2 large lemons; 1/2 cup honey; 2 large eggs; 1/2 cup plain or vanilla greek yogurt; 3 tbsp freshly squeezed lemon juice; 1/2 tsp almond extract; 1/3 cup extra-virgin olive oil; 3/4 cup fresh blueberries; 1/2 cup powdered sugar; 1 tsp lemon zest; 1 tbsp low sugar blueberry preserves; 1 1/2 tsp fresh lemon juice

$6.22for 430 minServes 9

These whole wheat muffins mix lemon, poppy seeds, and blueberries before baking and finishing with a simple lemon glaze.

Photo: ambitiouskitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pie crust, 1.5$3.49 each typical	1.5	$5.24Typical price
	Nuts and seeds, 0.5 oz$0.70/oz typical	0.5 oz	$0.39Typical price
	Lemons and limes, 1.75$0.60 each typical	1.75	$1.03Typical price
	Eggs, 2$0.30 each typical	2	$0.60Typical price
	Sour cream, 4.25 oz$0.14/oz typical	4.25 oz	$0.60Typical price
	Berries, 3.75 oz$0.40/oz typical	3.75 oz	$1.50Typical price
	Jelly, 0.75 oz$0.16/oz typical	0.75 oz	$0.11Typical price
Total for the servings shown		$14.00

Swaps

Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Baking powder and sodaHoney or maple syrupCornstarch, vanilla, yeast, cocoaCooking spray, shortening, ghee, coconut and sesame oilSyrups, molasses, powdered sugar

Not included in the cost.

30 minstart to table
Easydifficulty
9servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Breakfasts Back to school

Typical price

$1.56 per serving$6.22 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

dry ingredients
1 1/2 cups whole wheat pastry flour or all purpose flour
2 tbsp poppy seeds
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
wet ingredients
zest from 2 large lemons
1/2 cup honey
2 large eggs
1/2 cup plain or vanilla greek yogurt
3 tbsp freshly squeezed lemon juice
1/2 tsp almond extract
1/3 cup extra-virgin olive oil
3/4 cup fresh blueberries
1/2 cup powdered sugar
1 tsp lemon zest
1 tbsp low sugar blueberry preserves
1 1/2 tsp fresh lemon juice

Steps

Heat the oven to 350 F and grease nine cups of a 12-cup muffin tin.
Whisk the flour, poppy seeds, baking powder, baking soda, and salt in a medium bowl.
Whisk the lemon zest, honey, eggs, yogurt, lemon juice, almond extract, and oil in another bowl.
Stir the wet mixture into the dry mixture until just combined, then gently fold in the blueberries.
Divide the batter among nine muffin cups and bake for 18 to 22 minutes, until a toothpick comes out clean.
Stir the powdered sugar, preserves, lemon zest, and lemon juice together, then drizzle the glaze over the cooled muffins.

Main ingredient on sale this week? See what to make with eggs on sale.