Dessert for 10
Lemon Layer Cake
$6.03for 485 minServes 10
Two lemon-scented sponge layers bake until tender, then receive vanilla cream cheese frosting and a bright lemon syrup.
Photo: bbcgoodfood.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Butter, 13 oz$0.40/oz typical | 13 oz | $5.29Typical price |
 | Eggs, 4$0.30 each typical | 4 | $1.20Typical price |
 | Sour cream, 2.75 oz$0.14/oz typical | 2.75 oz | $0.37Typical price |
 | Lemons and limes, 4$0.60 each typical | 4 | $2.40Typical price |
 | Swiss, 11 oz$0.40/oz typical | 11 oz | $4.23Typical price |
| Total for the servings shown | $15.07 | ||
Swaps
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Sugar and brown sugarFlourBaking powder and sodaDried herbs, spices and seasoning blends
Not included in the cost.
- 85 minstart to table
- Mediumdifficulty
- 10servings as written
- $typical cost tier
British and IrishVegetarianBudgetDesserts
$1.51 per serving$6.03 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 225 g unsalted butter softened
- 225 g caster sugar
- 4 large eggs
- 225 g self-raising flour
- 1 tsp baking powder
- 75 g natural yogurt
- 1 tsp vanilla bean paste or extract
- 3 lemons zested
- 150 g granulated sugar
- 3 strips lemons zest 2 pared into
- 150 g unsalted butter softened
- 150 g icing sugar sieved
- 1 tsp vanilla bean paste or extract
- 300 g full-fat soft cheese
Steps
- Heat the oven to 350 F and grease two 8-inch round cake pans.
- Beat the softened butter and caster sugar until light, then beat in the eggs, yogurt, vanilla, and lemon zest.
- Fold in the self-raising flour and baking powder, divide the batter between the pans, and smooth the tops.
- Bake for 25 to 30 minutes, until the cakes spring back and a tester comes out clean.
- Simmer the granulated sugar, lemon strips, and 3 tablespoons water in a small pan for 5 minutes, then cool the syrup.
- Beat the butter, icing sugar, vanilla, and soft cheese until smooth, frost the cooled cakes, and brush with lemon syrup.
Main ingredient on sale this week? See what to make with eggs on sale.
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Vegetarian British and Irish desserts 122British and Irish desserts 128