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Dinner for 4

Lemon Garlic Pork Shoulder

$17.39for 455 minServes 4

Pork shoulder roasts with lemon, garlic, oil, wine, salt, and pepper until browned and safely cooked.

Lemon Garlic Pork Shoulder with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Garlic, 0.5$0.75 each typical0.5$0.38Typical price
Lemons and limes, 1$0.60 each typical1$0.60Typical price
Pork roast, 4.4 lb$2.49/lb typical4.4 lb$10.98Typical price
Total for the servings shown$17.39

Swaps

  • Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices

Pantry staples you likely have

Salt and pepperOlive and cooking oilWine, beer and spirits

Not included in the cost.

  • 55 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$$typical cost tier

Eastern EuropeanDairy-freeLow-carbHigh-proteinFamilyDinners

Typical price

$4.35 per serving$17.39 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 5 cloves chopped garlic
  • 1 lemon
  • 15 g salt
  • 10 g black pepper
  • 50 ml vegetable oil
  • 2 kg pork shoulder
  • 500 ml dry white wine

Steps

  1. Heat the oven to 425 F.
  2. Mix the garlic, lemon juice, oil, salt, and pepper.
  3. Rub the mixture over the pork shoulder.
  4. Place the pork in a 9-by-13-inch roasting pan and pour the wine around it.
  5. Roast for 40 minutes, until the center reaches 145 F.
  6. Rest the pork for 5 minutes before slicing.

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.

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Dairy-free Eastern European dinners 45High-protein Eastern European dinners 24Eastern European dinners 104