Side dishe for 4

Lemon Dill Green Beans

Name: Lemon Dill Green Beans
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb fresh green beans; 1 tbsp lemon juice; 1 tsp lemon zest; 1 tbsp chopped fresh dill or 1 1/2 teaspoons dried dill; 1 tbsp olive oil; 1 tsp dijon mustard

$3.14for 415 minServes 4

Fresh green beans cook until tender, then get tossed with lemon juice, zest, dill, olive oil, and mustard.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Green beans, 1 lb$2.49/lb typical	1 lb	$2.49Typical price
	Lemons and limes, 0.5$0.60 each typical	0.5	$0.23Typical price
Total for the servings shown		$3.14

Swaps

Swap green beans for broccoliabout $0.50/lb less at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsOlive and cooking oilMustard, mayo, ketchup

Not included in the cost.

15 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Gluten-free Budget Side dishes

Typical price

$0.78 per serving$3.14 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb fresh green beans
1 tbsp lemon juice
1 tsp lemon zest
1 tbsp chopped fresh dill or 1 1/2 teaspoons dried dill
1 tbsp olive oil
1 tsp dijon mustard

Steps

Bring a large pot of salted water to a boil, then cook the green beans for 5 minutes.
Drain the beans and rinse them with cool water to stop the cooking.
Whisk the lemon juice, zest, dill, olive oil, and Dijon mustard in a large bowl.
Toss the green beans with the dressing and season with salt and pepper.