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Home / Recipes / American

Breakfast for 1

Lemon Cranberry Poppyseed Bread

$28.99for 475 minServes 1

Cranberries fold into lemon poppyseed batter, which bakes into a loaf and finishes with a simple lemon glaze.

Lemon Cranberry Poppyseed Bread

Photo: foodiecrush.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Cranberry sauce, 4.5 oz$0.12/oz typical4.5 oz$0.54Typical price
Lemons and limes, 4.5$0.60 each typical4.5$2.70Typical price
Sour cream, 5.75 oz$0.14/oz typical5.75 oz$0.79Typical price
Eggs, 2$0.30 each typical2$0.60Typical price
Total for the servings shown$7.25

Swaps

  • Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilSyrups, molasses, powdered sugar

Not included in the cost.

  • 75 minstart to table
  • Mediumdifficulty
  • 1servings as written
  • $$$$typical cost tier

AmericanVegetarianBreakfastsThanksgiving on a budgetFallSummer

Typical price

$7.25 per serving$28.99 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/2 cup cranberries
  • 1 box fleishmann's® simply homemade® lemon poppyseed muffin and bread mix
  • 2/3 cup plain or vanilla greek yogurt
  • 2 eggs
  • 1/3 cup canola or vegetable oil
  • 1/3 cup water
  • 1 cup powdered sugar
  • 1/2 lemon

Steps

  1. Heat the oven to 350 F and grease an 8-by-4-inch loaf pan.
  2. Stir the bread mix, yogurt, eggs, oil, and water in a bowl until combined, about 3 minutes.
  3. Fold in the cranberries, pour the batter into the pan, and bake for 30 to 35 minutes until set.
  4. Cool the loaf in the pan for 5 minutes, then transfer it to a rack.
  5. Stir the powdered sugar with enough juice from the lemon to make a thick glaze, then spread it over the cooled loaf.

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