Dinner for 4
Lemon Chicken Thighs
$6.35for 424 minServes 4
Chicken thighs sear in olive oil, then finish with lemon juice, garlic, and oregano for a bright skillet dinner.

Photo: primaverakitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Chicken thighs, 1.9 lb$2.29/lb typical | 1.9 lb | $4.29Typical price | |
| Juice, 1 oz$0.04/oz typical | 1 oz | $0.04Typical price | |
| Garlic, 2$0.75 each typical | 2 | $1.50Typical price | |
| Total for the servings shown | $6.35 | ||
Swaps
- Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
- 24 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanDairy-freeGluten-freeBudgetFamilyDinners
$1.59 per serving$6.35 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.
Ingredients
- 6 chicken thighs
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 2 garlic gloves
- 1 tsp dried oregano
- salt and black pepper to taste (optional)
Steps
- Whisk the olive oil, lemon juice, garlic, oregano, salt, and pepper in a small bowl.
- Heat a 12-inch skillet over medium heat and cook the chicken thighs for 6 minutes on each side.
- Pour the lemon mixture over the chicken, cover the skillet, and cook for 5 minutes.
- Uncover and cook for 2 minutes, turning the chicken to coat it in the sauce.
- Check that the thickest thighs reach 165 F before removing them from the skillet.
Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.
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Collections with this recipe
Dairy-free American 30-minute dinners 364Gluten-free American 30-minute dinners 318Gluten-free 30-minute dinners 487
