Dessert for 4

Lemon Buttermilk Sorbet

Name: Lemon Buttermilk Sorbet
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup sugar; 2 cups low-fat buttermilk; 3 tbsp lemon juice; 1 tbsp corn syrup; 1 pinch salt

$1.39for 410 minServes 4

Buttermilk, lemon juice, sugar, and corn syrup churn into a smooth, tangy frozen dessert with a small pinch of salt.

Photo: onceuponachef.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Buttermilk, 17 oz$0.05/oz typical	17 oz	$0.85Typical price
	Juice, 1.5 oz$0.04/oz typical	1.5 oz	$0.06Typical price
Total for the servings shown		$1.39

Pantry staples you likely have

Sugar and brown sugarSyrups, molasses, powdered sugar

Not included in the cost.

10 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Vegetarian Gluten-free Budget Desserts

Typical price

$0.35 per serving$1.39 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup sugar
2 cups low-fat buttermilk
3 tbsp lemon juice
1 tbsp corn syrup
1 pinch salt

Steps

Whisk the sugar, buttermilk, lemon juice, corn syrup, and salt in a bowl until the sugar dissolves.
Chill the mixture in the refrigerator for 5 minutes.
Pour the mixture into an ice cream maker and churn for about 5 minutes, or until thick and frozen.