Breakfast for 5

Lemon Blueberry Waffles

Name: Lemon Blueberry Waffles
Total time: 30 min
Yield: 5 servings
Cuisine: American
Ingredients: 3/4 cup unsweetened almond milk; 1 tsp white or apple cider vinegar; 2 tbsp flaxseed meal; 5 tbsp water; 2 tbsp melted vegan butter; 3/4 tsp vanilla extract; 1 small lemon; 1 small lemon; 1 tbsp agave nectar or maple syrup; 3/4 cup brown rice flour; 1/4 cup almond meal; 1/4 cup potato starch; 2 tbsp tapioca flour; 1 pinch sea salt; 1 tsp baking powder; 1 tbsp cane sugar; 2/3 cup blueberries

$4.84for 430 minServes 5

Lemon-scented rice flour batter cooks with blueberries in a waffle iron for crisp-edged, tender waffles.

Photo: minimalistbaker.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Almond, 6.5 oz$0.05/oz typical	6.5 oz	$0.32Typical price
	Nuts and seeds, 1.75 oz$0.70/oz typical	1.75 oz	$1.18Typical price
	Margarine and vegan butter, 1 oz$0.25/oz typical	1 oz	$0.25Typical price
	Lemons and limes, 2$0.60 each typical	2	$1.20Typical price
	Wild, 5 oz$0.15/oz typical	5 oz	$0.73Typical price
	Berries, 3.25 oz$0.40/oz typical	3.25 oz	$1.33Typical price
Total for the servings shown		$6.06

Pantry staples you likely have

VinegarCornstarch, vanilla, yeast, cocoaHoney or maple syrupSalt and pepperBaking powder and sodaSugar and brown sugar

Not included in the cost.

30 minstart to table
Easydifficulty
5servings as written
$typical cost tier

American Vegetarian Gluten-free Kid-friendly Budget Breakfasts Summer

Typical price

$1.21 per serving$4.84 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3/4 cup unsweetened almond milk
1 tsp white or apple cider vinegar
2 tbsp flaxseed meal
5 tbsp water
2 tbsp melted vegan butter
3/4 tsp vanilla extract
1 small lemon
1 small lemon
1 tbsp agave nectar or maple syrup
3/4 cup brown rice flour
1/4 cup almond meal
1/4 cup potato starch
2 tbsp tapioca flour
1 pinch sea salt
1 tsp baking powder
1 tbsp cane sugar
2/3 cup blueberries

Steps

Stir the flaxseed meal and water in a small bowl, then rest for 5 minutes.
Whisk the almond milk, vinegar, melted vegan butter, vanilla, lemon zest, lemon juice, and agave into the flax mixture.
Stir in the rice flour, almond meal, potato starch, tapioca flour, salt, baking powder, and cane sugar.
Fold in the blueberries and let the batter rest for 5 minutes.
Heat a waffle iron to medium-high and lightly oil it.
Cook the batter in batches for 4 to 5 minutes per waffle, until golden and firm.