Breakfast for 9

Lemon Blueberry Pancakes with berries

Name: Lemon Blueberry Pancakes with berries
Total time: 20 min
Yield: 9 servings
Cuisine: American
Ingredients: 1 cup all purpose flour; 1 1/2 tsp baking powder; 1/4 tsp fine sea salt; 2/3 cup milk; 1 lemon; 1/4 cup greek yogurt; 1 tbsp oil; 1 large egg; 2 tbsp pure maple syrup; 1 tsp vanilla extract; 1/2 cup fresh blueberries; optional: 1/2 tsp lemon extract for more lemon flavor

$1.58for 420 minServes 9

These tender pancakes combine lemon, yogurt, milk, and blueberries, then cook in a lightly oiled skillet until golden.

Photo: hummusapien.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Milk, 5.75 oz$0.04/oz typical	5.75 oz	$0.23Typical price
	Lemons and limes, 1$0.60 each typical	1	$0.60Typical price
	Sour cream, 2.25 oz$0.14/oz typical	2.25 oz	$0.30Typical price
	Eggs, 1$0.30 each typical	1	$0.30Typical price
	Berries, 2.5 oz$0.40/oz typical	2.5 oz	$1.00Typical price
Total for the servings shown		$3.55

Swaps

Swap sour cream for yogurtabout $0.02/oz less at typical prices
Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

FlourBaking powder and sodaSalt and pepperCooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrupCornstarch, vanilla, yeast, cocoa

Not included in the cost.

20 minstart to table
Easydifficulty
9servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Breakfasts Summer

Typical price

$0.39 per serving$1.58 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup all purpose flour
1 1/2 tsp baking powder
1/4 tsp fine sea salt
2/3 cup milk
1 lemon
1/4 cup greek yogurt
1 tbsp oil
1 large egg
2 tbsp pure maple syrup
1 tsp vanilla extract
1/2 cup fresh blueberries
optional: 1/2 tsp lemon extract for more lemon flavor

Steps

Whisk the flour, baking powder, and salt in a medium bowl.
Whisk the milk, lemon zest, lemon juice, yogurt, oil, egg, maple syrup, and vanilla in another bowl.
Stir the wet mixture into the dry mixture just until combined, then fold in the blueberries.
Heat a lightly oiled skillet over medium heat.
Cook 1/4-cup portions for 2 to 3 minutes per side until golden and cooked through.