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Breakfast for 8

Lemon Blueberry Breakfast Cake

$4.28for 445 minServes 8

This lemon blueberry cake mixes buttermilk batter with fresh berries and bakes in one pan for a bright breakfast treat.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs, 2$0.30 each typical2$0.60Typical price
Buttermilk, 8.5 oz$0.05/oz typical8.5 oz$0.43Typical price
Lemons and limes, 1.75$0.60 each typical1.75$1.00Typical price
Butter, 4 oz$0.40/oz typical4 oz$1.60Typical price
Berries, 10 oz$0.40/oz typical10 oz$4.00Typical price
Total for the servings shown$8.55

Swaps

  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourBaking powder and sodaSugar and brown sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

  • 45 minstart to table
  • Mediumdifficulty
  • 8servings as written
  • $typical cost tier

AmericanVegetarianBudgetBreakfastsSummer

Typical price

$1.07 per serving$4.28 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 1/2 cups all purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 3/4 cup white sugar
  • 1/4 tsp salt
  • 2 eggs
  • 1 cup buttermilk
  • 1/4 cup lemon juice
  • 2 tbsp lemon zest
  • 1/2 cup melted butter
  • 1 tsp vanilla
  • 2 cups blueberries

Steps

  1. Heat the oven to 350 F and grease a 9-inch square baking pan.
  2. Whisk the flour, baking powder, baking soda, sugar, and salt in a large bowl.
  3. Whisk the eggs, buttermilk, lemon juice, lemon zest, melted butter, and vanilla in another bowl.
  4. Stir the wet mixture into the dry mixture until just combined, then fold in the blueberries.
  5. Spread the batter in the pan and bake for 30 to 35 minutes, until the center is firm and a toothpick comes out clean.
  6. Cool the cake in the pan for 10 minutes before cutting.

Main ingredient on sale this week? See what to make with eggs on sale.

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