Side dishe for 4
Lemon Arugula Salad
$1.44for 410 minServes 4
Peppery arugula is tossed with lemon juice, olive oil, salt, pepper, and optional shaved cheese.
Photo: peasandcrayons.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Bok choy and napa cabbage, 0.3 lb$1.99/lb typical | 0.3 lb | $0.62Typical price |
 | Lemons and limes, 0.5$0.60 each typical | 0.5 | $0.30Typical price |
 | Parmesan, 0.25 oz$0.55/oz typical | 0.25 oz | $0.14Typical price |
| Total for the servings shown | $1.44 | ||
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper
Not included in the cost.
- 10 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianGluten-freeLow-carbBudgetSide dishesLunchesNo-cookSummer
$0.36 per serving$1.44 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 5 oz arugula
- 1/2 lemon
- 3 tbsp quality extra virgin olive oil
- 1/8 tsp sea salt
- 1/8 tsp freshly ground black pepper
- parmigiano-reggiano cheese (optional)
Steps
- Place the arugula in a large bowl and squeeze the lemon over it.
- Add the olive oil, salt, and pepper, then toss until the leaves are evenly coated.
- Top the salad with Parmigiano-Reggiano if using.
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Collections with this recipe
Gluten-free American 30-minute side dishes 457Vegetarian American No-cook side dishes 302Gluten-free American No-cook side dishes 238Low-carb American 30-minute side dishes 200