Dinner for 6

Lamb Burgers with Harissa Mayo

Name: Lamb Burgers with Harissa Mayo
Total time: 40 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 1 cup mayonnaise; 1/4 cup harissa; 1/4 cup finely chopped fresh mint; 2 cups shredded red cabbage; 1/2 cup unfiltered apple cider vinegar; 1/2 cup red wine vinegar; 1 tbsp sugar; 2 cloves garlic; 1 tsp sea salt; 1/2 tsp freshly cracked black pepper; vegetable oil; 2 lb ground lamb; 2 tbsp worcestershire sauce; 1 tbsp onion powder; 1 tbsp garlic powder; 2 tsp freshly cracked black pepper; 1 tsp kosher salt; 8 oz crumbled chèvre cheese; 6 brioche buns

$18.82for 440 minServes 6

Grilled lamb patties fill toasted buns with spicy mint mayonnaise, tangy cabbage, and crumbled chèvre.

Lamb Burgers with Harissa Mayo with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Mint, 0.25$1.99 each typical	0.25	$0.50Typical price
	Cabbage, 0.45 lb$0.79/lb typical	0.45 lb	$0.35Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Ground lamb, 2 lb$7.99/lb typical	2 lb	$15.98Typical price
	Swiss, 8 oz$0.40/oz typical	8 oz	$3.20Typical price
	Bagels, 6$0.70 each typical	6	$4.20Typical price
Total for the servings shown		$28.23

Pantry staples you likely have

Mustard, mayo, ketchupRelish, dressings, steak sauceVinegarWine, beer and spiritsSugar and brown sugarSalt and pepperOlive and cooking oilAsian sauces and pastesDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

40 minstart to table
Mediumdifficulty
6servings as written
$$$typical cost tier

Mediterranean High-protein Family Lunches Dinners Grill Summer grilling Back to school Spring Summer

Typical price

$4.71 per serving$18.82 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup mayonnaise
1/4 cup harissa
1/4 cup finely chopped fresh mint
2 cups shredded red cabbage
1/2 cup unfiltered apple cider vinegar
1/2 cup red wine vinegar
1 tbsp sugar
2 cloves garlic
1 tsp sea salt
1/2 tsp freshly cracked black pepper
vegetable oil
2 lb ground lamb
2 tbsp worcestershire sauce
1 tbsp onion powder
1 tbsp garlic powder
2 tsp freshly cracked black pepper
1 tsp kosher salt
8 oz crumbled chèvre cheese
6 brioche buns

Steps

Mix the mayonnaise, harissa, and mint in a small bowl.
Toss the cabbage with both vinegars, sugar, one garlic clove, half the salt, and half the pepper.
Heat a grill to medium-high and lightly oil the grates.
Mix the lamb with Worcestershire sauce, onion powder, garlic powder, remaining pepper, and remaining salt.
Shape the lamb into six patties and grill for 4 to 5 minutes per side, until they reach 160 F.
Toast the buns on the grill for 1 to 2 minutes.
Spread the harissa mayonnaise on the buns and fill them with lamb, pickled cabbage, and chèvre.

Main ingredient on sale this week? See what to make with ground lamb or veal on sale.