Dinner for 4

Lamb and Cabbage Stew

Name: Lamb and Cabbage Stew
Total time: 50 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: 3 lb lamb; 1 head white cabbage; 3 tbsp whole black peppercorns; 3 tsp salt; 1 1/2 cups water; 5 tbsp flour

$31.80for 450 minServes 4

Lamb and cabbage simmer with pepper, salt, water, and flour for a thick, savory Norwegian-style stew.

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Lamb, 3 lb$9.99/lb typical	3 lb	$29.97Typical price
	Cabbage, 2 lb$0.79/lb typical	2 lb	$1.58Typical price
Total for the servings shown		$31.80

Pantry staples you likely have

Salt and pepperFlour

Not included in the cost.

50 minstart to table
Mediumdifficulty
4servings as written
$$$$typical cost tier

Eastern European Dairy-free High-protein Family Dinners Cold-weather comfort Winter Spring

Typical price

$7.95 per serving$31.80 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 lb lamb
1 head white cabbage
3 tbsp whole black peppercorns
3 tsp salt
1 1/2 cups water
5 tbsp flour

Steps

Cut the lamb into 2-inch pieces and cut the cabbage into thick wedges.
Toss the lamb with the flour, salt, and black peppercorns in a large pot.
Layer the cabbage over the lamb and pour in the water.
Cover the pot and bring it to a boil over medium-high heat.
Lower the heat and simmer for 35 minutes, until the lamb reaches 145 F and the cabbage is tender.

Main ingredient on sale this week? See what to make with lamb on sale.