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Dessert for 6

Kutia Wheat Berry Pudding

$8.74for 4330 minServes 6

Wheat berries simmer with milk, then combine with poppy seeds, honey, raisins, apricots, and almonds for a festive pudding.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Quinoa, 9 oz$0.20/oz typical9 oz$1.80Typical price
Milk, 38 oz$0.04/oz typical38 oz$1.53Typical price
Nuts and seeds, 6.5 oz$0.70/oz typical6.5 oz$4.46Typical price
Dried fruit and raisins, 5.75 oz$0.45/oz typical5.75 oz$2.62Typical price
Total for the servings shown$13.12

Swaps

  • Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Honey or maple syrup

Not included in the cost.

  • 330 minstart to table
  • Involveddifficulty
  • 6servings as written
  • $$typical cost tier

Eastern EuropeanVegetarianBudgetDessertsSummer

Typical price

$2.19 per serving$8.74 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 1/2 cups wheat berries
  • 4 1/2 cups milk
  • 3/4 cups poppy seed
  • 1/2 cup honey
  • 1/2 cup raisins
  • 2/3 cup dry apricots
  • 2/3 cup slivered almonds
  • 1/8 tsp salt

Steps

  1. Soak the wheat berries in enough water to cover them for 2 hours, then drain them.
  2. Simmer the wheat berries with 4 cups milk and the salt in a large pot over low heat for 2 hours and 15 minutes.
  3. Simmer the poppy seeds in the remaining milk in a small saucepan over low heat for 20 minutes, then cool slightly.
  4. Stir the poppy mixture, honey, raisins, apricots, and almonds into the cooked wheat berries.
  5. Rest the kutia for 35 minutes so the grains absorb the milk and flavors.

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Vegetarian Eastern European desserts 57Eastern European desserts 59