Dinner for 4
Kuku Paku
$9.57for 435 minServes 4
Chicken, potatoes, vegetables, and spices simmer in coconut milk before optional hard-boiled eggs finish this filling skillet meal.

Photo: curiouscuisiniere.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Butter, a little$0.40/oz typical | a little | $0.07Typical price | |
| Bell peppers, 0.2 lb$2.49/lb typical | 0.2 lb | $0.47Typical price | |
| Onions, 0.2 lb$1.29/lb typical | 0.2 lb | $0.26Typical price | |
| Canned chiles and chipotles in adobo, 2 oz$0.35/oz typical | 2 oz | $0.70Typical price | |
| Garlic, 0.25$0.75 each typical | 0.25 | $0.15Typical price | |
| Fresh ginger, 1 oz$0.40/oz typical | 1 oz | $0.40Typical price | |
| Chicken breast, 1 lb$3.49/lb typical | 1 lb | $3.49Typical price | |
| Potatoes, 1 lb$0.99/lb typical | 1 lb | $0.99Typical price | |
| Fresh tomatoes, 0.3 lb$1.99/lb typical | 0.3 lb | $0.62Typical price | |
| Lemons and limes, 0.25$0.60 each typical | 0.25 | $0.15Typical price | |
| Coconut milk, 8.5 oz$0.14/oz typical | 8.5 oz | $1.19Typical price | |
| Eggs, 2.5$0.30 each typical | 2.5 | $0.75Typical price | |
| Total for the servings shown | $9.57 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Dried herbs, spices and seasoning blendsFlour
Not included in the cost.
- 35 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
Typical price
$2.39 per serving$9.57 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 tsp butter
- 1/2 green pepper
- 1/2 onion
- 2 green chilies
- 2 cloves garlic
- 1 inch fresh ginger
- 1 lb chicken breast
- 1 lb potatoes
- 1 tomato
- 1/2 small lemon (optional)
- 1 tbsp curry powder
- 1/2 tsp salt
- 1/4 tsp turmeric
- 1 tbsp unbleached all purpose flour
- 1 cup water
- 1 cup coconut milk
- 5 hard boiled eggs (optional)
Steps
- Melt the butter in a large skillet over medium heat, then cook the chopped green pepper, onion, chilies, garlic, and ginger for 3 minutes.
- Cut the chicken into one-inch pieces and the potatoes into half-inch cubes.
- Add the chicken, potatoes, curry powder, salt, turmeric, and flour to the skillet, then stir for 2 minutes.
- Pour in the water and coconut milk, cover the skillet, and simmer for 18 minutes.
- Check that the potatoes are tender and the chicken reaches 165 F.
- Add the tomato and optional hard-boiled eggs, then simmer uncovered for 5 minutes.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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