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Dinner for 4

Korean Sausage Kimchi Stew

$18.84for 430 minServes 4

This spicy Korean stew simmers kimchi, bacon, sausage, tofu, vegetables, and noodles in anchovy broth.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Capers, 10 oz$0.45/oz typical10 oz$4.50Typical price
Hot dogs, 0.25$3.99 each typical0.25$0.91Typical price
Bacon, 0.25$6.49 each typical0.25$1.14Typical price
Deli meat, 1.25 oz$0.55/oz typical1.25 oz$0.73Typical price
Tofu, 4 oz$0.17/oz typical4 oz$0.68Typical price
Onions, 0.2 lb$1.29/lb typical0.2 lb$0.26Typical price
Mushrooms, 2.5 oz$0.40/oz typical2.5 oz$0.98Typical price
Green onions, 0.25$1.19 each typical0.25$0.34Typical price
Bell peppers, a little$2.49/lb typicala little$0.12Typical price
White fish (tilapia, 1.25 lb$6.99/lb typical1.25 lb$8.74Typical price
Garlic, a little$0.75 each typicala little$0.08Typical price
Total for the servings shown$18.84

Swaps

  • Swap white fish (tilapia for salmon filletsabout $3.00/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Asian sauces and pastesSoy sauceSalt and pepper

Not included in the cost.

  • 30 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$$typical cost tier

KoreanDairy-freeLow-carbHigh-proteinFamilyDinnersCold-weather comfortWinter

Typical price

$4.71 per serving$18.84 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 cups baechu kimchi
  • 2 hot dogs
  • 3 strips bacon
  • 1/3 can (4 oz) spam
  • 4 oz tofu
  • 1/2 onion
  • 3 1/2 mushroom caps
  • 2 scallions
  • 1/4 red bell pepper (optional)
  • 4 cups anchovy broth
  • 1 tbsp gochugaru
  • 1 tsp gochujang
  • 1 tbsp soup soy sauce (optional)
  • 1 tbsp minced garlic
  • 1 1/2 tbsp broth or water
  • black pepper to taste (optional)

Steps

  1. Cook the bacon in a 4-quart pot over medium heat for 5 minutes.
  2. Add the onion, garlic, hot dogs, and Spam, and cook for 4 minutes.
  3. Stir in the kimchi, mushrooms, red pepper, gochugaru, gochujang, and soup soy sauce.
  4. Pour in the anchovy broth and water, then bring the stew to a boil.
  5. Reduce the heat and simmer uncovered for 15 minutes.
  6. Add the tofu, scallions, and noodles, and simmer for 4 minutes until the noodles are tender.

Main ingredient on sale this week? See what to make with white fish (tilapia, cod, haddock) on sale.

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