Side dishe for 4

Korean Radish Namul

Name: Korean Radish Namul
Total time: 27 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1 lb korean radish; 1 tbsp vegetable oil; 2 tsp soup soy sauce (optional); salt to taste (optional); 1 tsp minced garlic; 1 scallion; 2 tsp sesame oil; 1/2 tsp sesame seeds

$2.53for 427 minServes 4

Sliced Korean radish cooks gently with garlic, scallions, soy sauce, and sesame oil until tender.

Photo: koreanbapsang.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Radishes, 1 lb$1.99/lb typical	1 lb	$1.99Typical price
	Garlic, a little$0.75 each typical	a little	$0.03Typical price
	Green onions, a little$1.19 each typical	a little	$0.17Typical price
	Nuts and seeds, a little$0.70/oz typical	a little	$0.03Typical price
Total for the servings shown		$2.53

Pantry staples you likely have

Olive and cooking oilSoy sauceSalt and pepperAsian sauces and pastes

Not included in the cost.

27 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Korean Vegetarian Vegan Dairy-free Low-carb Budget Side dishes Spring

Typical price

$0.63 per serving$2.53 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb korean radish
1 tbsp vegetable oil
2 tsp soup soy sauce (optional)
salt to taste (optional)
1 tsp minced garlic
1 scallion
2 tsp sesame oil
1/2 tsp sesame seeds

Steps

Peel the radish and cut it into thin matchsticks.
Heat the vegetable oil in a large skillet over medium heat.
Add the radish and cook for 12 minutes, stirring often.
Stir in the garlic, soy sauce, and salt, then cook for 5 minutes.
Add the scallion and sesame oil, cook for 2 minutes, and sprinkle with sesame seeds.