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Dinner for 4

Korean Beef Bowl

$11.01for 430 minServes 4

Ground beef cooks with soy, ginger, garlic, and onion, then tops brown rice with cucumber and a spicy sauce.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Ground beef, 1 lb$5.49/lb typical1 lb$5.49Typical price
Onions, a little$1.29/lb typicala little$0.10Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Fresh ginger, a little$0.40/oz typicala little$0.03Typical price
Wild, 20 oz$0.15/oz typical20 oz$2.92Typical price
Cucumbers, 1$0.89 each typical1$0.89Typical price
Nuts and seeds, a little$0.70/oz typicala little$0.10Typical price
Green onions, 0.25$1.19 each typical0.25$0.34Typical price
Total for the servings shown$11.01

Swaps

  • Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Soy sauceSyrups, molasses, powdered sugarAsian sauces and pastesDried herbs, spices and seasoning blendsCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

  • 30 minstart to table
  • Easydifficulty
  • 4servings as written
  • $$typical cost tier

KoreanDairy-freeHigh-proteinBudgetFamilyDinners

Typical price

$2.75 per serving$11.01 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/4 cup low sodium soy sauce
  • 2 tsp light brown sugar
  • 1 tsp sesame oil
  • 1/2 tsp crushed red pepper flakes
  • cooking spray
  • 1 lb 93% lean ground beef
  • 1/4 cup chopped yellow onion
  • 2 cloves garlic
  • 1 tsp fresh grated ginger
  • 3 cups cooked brown rice
  • 1 small sliced cucumber
  • 2 tbsp gochujang sauce
  • 1/2 tbsp sesame seeds
  • 2 sliced scallions

Steps

  1. Stir soy sauce, brown sugar, sesame oil, and red pepper flakes in a small bowl.
  2. Heat a large skillet over medium heat, coat it with cooking spray, and cook the beef, onion, garlic, and ginger for 8 minutes, until the beef reaches 160 F.
  3. Pour in the soy mixture and simmer for 2 minutes.
  4. Divide the cooked rice among four bowls and top with the beef and sliced cucumber.
  5. Drizzle with gochujang and sprinkle with sesame seeds and scallions.

Main ingredient on sale this week? See what to make with ground beef on sale.

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