Dinner for 4

Kimchi Chicken Schnitzels

Name: Kimchi Chicken Schnitzels
Total time: 45 min
Yield: 4 servings
Cuisine: German
Ingredients: 4 chicken breasts; 150 g kimchi finely chopped; 2 eggs; 50 g plain flour; 150 g fine white dried breadcrumbs; 1/2 white cabbage finely sliced; 1 1/2 L vegetable oil; 150 g mayonnaise; 1 tbsp rice vinegar; lemon wedges to serve

$22.32for 445 minServes 4

Breaded chicken breasts fry until crisp and cooked through, then pair with tangy kimchi cabbage slaw.

Photo: bbcgoodfood.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken breast, 2 lb$3.49/lb typical	2 lb	$6.98Typical price
	Capers, 5.25 oz$0.45/oz typical	5.25 oz	$2.38Typical price
	Eggs, 2$0.30 each typical	2	$0.60Typical price
	Bread crumbs, 5.25 oz$0.14/oz typical	5.25 oz	$0.74Typical price
	Cabbage, 1 lb$0.79/lb typical	1 lb	$0.79Typical price
	Lemons and limes, 0.5$0.60 each typical	0.5	$0.30Typical price
Total for the servings shown		$22.32

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices

Pantry staples you likely have

FlourOlive and cooking oilMustard, mayo, ketchupVinegar

Not included in the cost.

45 minstart to table
Mediumdifficulty
4servings as written
$$$typical cost tier

German Dairy-free High-protein Family Dinners

Typical price

$5.58 per serving$22.32 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 chicken breasts
150 g kimchi finely chopped
2 eggs
50 g plain flour
150 g fine white dried breadcrumbs
1/2 white cabbage finely sliced
1 1/2 L vegetable oil
150 g mayonnaise
1 tbsp rice vinegar
lemon wedges to serve

Steps

Slice the chicken breasts into thin cutlets and pound them evenly.
Set out the flour, beaten eggs, and breadcrumbs in three shallow bowls, then coat each cutlet in that order.
Heat the vegetable oil to 350 F in a deep 12-inch skillet and fry the cutlets for 4 minutes per side, until they reach 165 F.
Mix the cabbage, chopped kimchi, mayonnaise, and rice vinegar in a large bowl.
Rest the schnitzels on a rack for 3 minutes and squeeze lemon wedges over the slaw.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.