Side dishe for 5

Kale Brussels Caesar Salad

Name: Kale Brussels Caesar Salad
Total time: 25 min
Yield: 5 servings
Cuisine: American
Ingredients: 1 bunch kale; 12 oz brussels sprouts; 1 1/2 cups thinly sliced red cabbage or radicchio; optional add-ins: 1/2 cup toasted walnuts; 3/4 cup raw cashews; 3 tbsp nutritional yeast; 6 tbsp lemon juice; 1/2 cup water; 1 1/2 tsp dijon; 4 cloves garlic; 2 tbsp capers; 1/2 tsp sea salt; lots of freshly ground black pepper; 1 heaping cup stale/crusty bread; 1 tbsp extra virgin olive oil; 1/4 tsp each dried rosemary

$8.56for 425 minServes 5

Kale, Brussels sprouts, and cabbage are tossed with creamy cashew Caesar dressing and rustic bread pieces.

Photo: hummusapien.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Kale, 1$2.49 each typical	1	$2.49Typical price
	Brussels sprouts, 0.75 lb$3.49/lb typical	0.75 lb	$2.62Typical price
	Bok choy and napa cabbage, 0.2 lb$1.99/lb typical	0.2 lb	$0.37Typical price
	Nuts and seeds, 3.5 oz$0.70/oz typical	3.5 oz	$2.36Typical price
	Juice, 3 oz$0.04/oz typical	3 oz	$0.12Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.30Typical price
	Capers, 0.75 oz$0.45/oz typical	0.75 oz	$0.28Typical price
	Bagels, 1$0.70 each typical	1	$0.70Typical price
Total for the servings shown		$10.70

Pantry staples you likely have

Dried herbs, spices and seasoning blendsMustard, mayo, ketchupSalt and pepperCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

25 minstart to table
Easydifficulty
5servings as written
$$typical cost tier

American Vegetarian Vegan Dairy-free Budget Side dishes Lunches No-cook Summer

Typical price

$2.14 per serving$8.56 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 bunch kale
12 oz brussels sprouts
1 1/2 cups thinly sliced red cabbage or radicchio
optional add-ins: 1/2 cup toasted walnuts
3/4 cup raw cashews
3 tbsp nutritional yeast
6 tbsp lemon juice
1/2 cup water
1 1/2 tsp dijon
4 cloves garlic
2 tbsp capers
1/2 tsp sea salt
lots of freshly ground black pepper
1 heaping cup stale/crusty bread
1 tbsp extra virgin olive oil
1/4 tsp each dried rosemary

Steps

Remove the kale stems, tear the leaves, and thinly slice the Brussels sprouts and cabbage.
Blend the cashews, nutritional yeast, lemon juice, water, mustard, garlic, capers, salt, pepper, and rosemary until smooth.
Tear the bread into bite-size pieces and toss it with olive oil.
Massage the kale with half the dressing for 2 minutes.
Toss the kale, Brussels sprouts, cabbage, bread, and remaining dressing together.
Rest the salad for 5 minutes before serving.