Dessert for 20
Kaju Katli
$1.34for 445 minServes 20
Ground cashews cook with saffron sugar syrup and cardamom before being rolled and cut into diamonds.
Photo: bbcgoodfood.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Nuts and seeds, 8.75 oz$0.70/oz typical | 8.75 oz | $6.17Typical price |
| Total for the servings shown | $6.72 | ||
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSugar and brown sugarDried herbs, spices and seasoning blends
Not included in the cost.
- 45 minstart to table
- Mediumdifficulty
- 20servings as written
- $typical cost tier
IndianVegetarianGluten-freeBudgetDesserts
Typical price
$0.34 per serving$1.34 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/2 tbsp ghee melted
- 250 g unsalted cashews
- 175 g white sugar
- 1 pinch saffron threads
- 1/4 tsp ground cardamom
Steps
- Grind the cashews into a fine powder for 5 minutes.
- Grease a plate with the melted ghee.
- Boil the sugar with 1/2 cup water and saffron for 8 minutes.
- Stir in cashew powder and cardamom, then cook for 10 minutes.
- Spread the mixture on the greased plate and cool for 15 minutes.
- Roll the mixture flat, then cut it into diamonds for 5 minutes.
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