Dinner for 10

Juicy Roast Turkey

Name: Juicy Roast Turkey
Total time: 140 min
Yield: 10 servings
Cuisine: American
Ingredients: 10 lb / 5kg whole turkey; 2 1/2 tbsp kosher salt / cooking salt; 2 tsp dried thyme; 1 tsp paprika; 1 tsp garlic powder (optional); 1/2 tsp black pepper; 2 heads garlic; 1 onion; 2 bunch mixed herbs (optional); 10 tbsp unsalted butter; 1 tbsp sage; 3 cloves garlic; 1 1/2 cups dry white wine; salt & pepper; 4 cups chicken broth / stock; 5 tbsp flour; salt and pepper

$11.30for 4140 minServes 10

A seasoned whole turkey roasts with garlic, onion, butter, wine, and herbs before resting for moist slices and gravy.

Photo: recipetineats.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Whole turkey, 10 lb$1.49/lb typical	10 lb	$14.90Typical price
	Garlic, 2.25$0.75 each typical	2.25	$1.72Typical price
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	Butter, 5 oz$0.40/oz typical	5 oz	$2.00Typical price
	Mint, a little$1.99 each typical	a little	$0.12Typical price
	Broth, 33 oz$0.07/oz typical	33 oz	$2.32Typical price
Total for the servings shown		$28.25

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepperDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Wine, beer and spiritsFlour

Not included in the cost.

140 minstart to table
Involveddifficulty
10servings as written
$$typical cost tier

American Budget Family Dinners Thanksgiving on a budget Holiday Cold-weather comfort Winter

Typical price

$2.82 per serving$11.30 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

10 lb / 5kg whole turkey
2 1/2 tbsp kosher salt / cooking salt
2 tsp dried thyme
1 tsp paprika
1 tsp garlic powder (optional)
1/2 tsp black pepper
2 heads garlic
1 onion
2 bunch mixed herbs (optional)
10 tbsp unsalted butter
1 tbsp sage
3 cloves garlic
1 1/2 cups dry white wine
salt & pepper
4 cups chicken broth / stock
5 tbsp flour
salt and pepper

Steps

Heat the oven to 350 F and pat the turkey dry.
Mix the salt, thyme, paprika, garlic powder, and black pepper, then rub the mixture over the turkey.
Put the garlic heads, onion, and mixed herbs inside the turkey cavity.
Melt the butter with the sage and minced garlic, brush it over the turkey, and place the turkey in a roasting pan.
Pour the wine and chicken broth into the pan, then roast for about 2 hours, basting once, until the thickest breast and thigh reach 165 F.
Rest the turkey for 20 minutes, then simmer the pan liquid with flour for 5 minutes and season the gravy with salt and pepper.

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Juicy Roast Turkey

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