Breakfast for 8

Japanese Crêpes

Name: Japanese Crêpes
Total time: 20 min
Yield: 8 servings
Cuisine: Japanese
Ingredients: 2 cups all-purpose flour; 1/4 tsp salt; 2 large eggs; 2 large egg whites; 2 tbsp unsalted butter; 1 tbsp vanilla extract; 2 1/4 cups milk

$1.44for 420 minServes 8

A thin egg batter cooks quickly in a skillet, making delicate crêpes with lightly crisp edges and tender centers.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Eggs, 4$0.30 each typical	4	$1.20Typical price
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Milk, 19 oz$0.04/oz typical	19 oz	$0.77Typical price
Total for the servings shown		$2.89

Swaps

Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourCornstarch, vanilla, yeast, cocoa

Not included in the cost.

20 minstart to table
Easydifficulty
8servings as written
$typical cost tier

Japanese Vegetarian Budget Breakfasts

Typical price

$0.36 per serving$1.44 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 cups all-purpose flour
1/4 tsp salt
2 large eggs
2 large egg whites
2 tbsp unsalted butter
1 tbsp vanilla extract
2 1/4 cups milk

Steps

Melt the butter in an 8-inch skillet over low heat and let it cool for 2 minutes.
Whisk the flour, salt, eggs, egg whites, vanilla, milk, and melted butter until smooth.
Heat the skillet over medium heat and pour in enough batter to make a thin layer.
Cook each crêpe for 1 to 2 minutes per side, until set and lightly golden.

Main ingredient on sale this week? See what to make with eggs on sale.