Breakfast for 4

Jamaican Cornmeal Porridge

Name: Jamaican Cornmeal Porridge
Total time: 35 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 4 cups water; 380 g coconut milk; 1 cup fine yellow cornmeal; 1 1/2 tsp vanilla extract; 1/2 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/4 tsp ground allspice; 1/2 cup sweetened condensed milk

$3.08for 435 minServes 4

Fine cornmeal simmers with coconut milk, spices, vanilla, and condensed milk until creamy and smooth.

Jamaican Cornmeal Porridge with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Coconut milk, 13 oz$0.14/oz typical	13 oz	$1.88Typical price
	Cornmeal, 5 oz$0.08/oz typical	5 oz	$0.40Typical price
	Evaporated, 4.5 oz$0.14/oz typical	4.5 oz	$0.63Typical price
Total for the servings shown		$3.08

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaDried herbs, spices and seasoning blends

Not included in the cost.

35 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Caribbean Vegetarian Gluten-free Budget Breakfasts Winter

Typical price

$0.77 per serving$3.08 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 cups water
380 g coconut milk
1 cup fine yellow cornmeal
1 1/2 tsp vanilla extract
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground allspice
1/2 cup sweetened condensed milk

Steps

Whisk the cornmeal with 1 cup of the water in a bowl until no dry lumps remain.
Bring the remaining water to a boil in a large saucepan over medium-high heat.
Slowly whisk in the cornmeal mixture and cook for 8 minutes, stirring constantly.
Stir in the coconut milk, vanilla, cinnamon, nutmeg, and allspice.
Simmer over low heat for 20 minutes, stirring often, until thick and creamy.
Stir in the condensed milk and cook for 2 minutes before serving.