Dessert for 16

Italian Pound Cake

Name: Italian Pound Cake
Total time: 60 min
Yield: 16 servings
Cuisine: Italian
Ingredients: 1 yellow cake mix; 3 eggs; 1/2 cup water; 1/2 cup sugar; 3/4 cup oil; 1 cup sour cream; 1 small instant vanilla pudding mix; 1 package (12 oz) white chocolate chips

$2.37for 460 minServes 16

Yellow cake mix, sour cream, pudding, and white chocolate chips bake into a moist vanilla dessert with a tender crumb.

Photo: the-girl-who-ate-everything.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Cake, 1.75 oz$0.18/oz typical	1.75 oz	$0.32Typical price
	Eggs, 3$0.30 each typical	3	$0.90Typical price
	Sour cream, 8.5 oz$0.14/oz typical	8.5 oz	$1.19Typical price
	Chocolate chips and baking chocolate, 12 oz$0.45/oz typical	12 oz	$5.40Typical price
Total for the servings shown		$9.48

Swaps

Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

60 minstart to table
Mediumdifficulty
16servings as written
$typical cost tier

Italian Vegetarian Budget Desserts

Typical price

$0.59 per serving$2.37 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 yellow cake mix
3 eggs
1/2 cup water
1/2 cup sugar
3/4 cup oil
1 cup sour cream
1 small instant vanilla pudding mix
1 package (12 oz) white chocolate chips

Steps

Heat the oven to 350 F and grease a 10-inch Bundt pan with cooking oil.
Beat the cake mix, eggs, water, sugar, oil, sour cream, and pudding mix until smooth.
Fold in the white chocolate chips and spread the batter in the prepared pan.
Bake for 45 to 50 minutes until the cake is firm and a tester comes out clean.
Cool the cake in the pan for 10 minutes before turning it out.

Main ingredient on sale this week? See what to make with eggs on sale.