Dinner for 12
Italian Meat Gravy
$14.76for 4320 minServes 12
Pork, sausage, beef, vegetables, tomatoes, and herbs simmer together slowly for a rich Italian-style meat sauce.

Photo: gonnawantseconds.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Pork ribs, 2 lb$3.99/lb typical | 2 lb | $7.98Typical price | |
| Italian, 2 lb$4.49/lb typical | 2 lb | $8.98Typical price | |
| Ground beef, 0.5 lb$5.49/lb typical | 0.5 lb | $2.75Typical price | |
| Ground pork, 0.5 lb$4.49/lb typical | 0.5 lb | $2.25Typical price | |
| Onions, 0.5 lb$1.29/lb typical | 0.5 lb | $0.65Typical price | |
| Garlic, a little$0.75 each typical | a little | $0.08Typical price | |
| Carrots, 0.4 lb$1.09/lb typical | 0.4 lb | $0.43Typical price | |
| Fresh tomatoes, 5.25 lb$1.99/lb typical | 5.25 lb | $10.45Typical price | |
| Canned tomatoes, 36 oz$0.08/oz typical | 36 oz | $2.88Typical price | |
| Fresh herbs (cilantro, 0.5$1.49 each typical | 0.5 | $0.74Typical price | |
| Mint, a little$1.99 each typical | a little | $0.25Typical price | |
| Frozen potatoes, 1 oz$0.14/oz typical | 1 oz | $0.14Typical price | |
| Total for the servings shown | $44.27 | ||
Swaps
- Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
- Swap italian for chickenabout $1.50/lb more at typical prices
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
Pantry staples you likely have
Olive and cooking oilWine, beer and spiritsDried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
- 320 minstart to table
- Involveddifficulty
- 12servings as written
- $$$typical cost tier
ItalianDairy-freeHigh-proteinFamilyDinnersThanksgiving on a budget
$3.69 per serving$14.76 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/4 cup olive oil
- 2 lb country style ribs or pork neck bones
- 2 lb italian sausage
- 1/2 lb ground beef
- 1/2 lb ground pork
- 1 large yellow onion
- 1 tbsp garlic
- 2 large carrots
- 1 1/2 cups red wine
- 3 cans (28 oz) peeled whole san marzano tomatoes
- 6 cans (6 oz) tomato paste
- 8 cups water
- 2 bay leaves
- 1 tbsp dried oregano
- 1 cup fresh basil
- 2 tbsp fresh rosemary
- 1 1/2 tsp salt
- 1 tsp black pepper
- 1 recipe meatballs
Steps
- Heat the olive oil in an 8-quart pot over medium-high heat.
- Brown the ribs, sausage, ground beef, and ground pork in batches, then transfer the meat to a plate.
- Cook the onion, carrots, and garlic in the pot for 5 minutes.
- Pour in the wine and scrape the browned bits from the bottom.
- Add the tomatoes, tomato paste, water, bay leaves, oregano, basil, rosemary, salt, pepper, and browned meat.
- Bring the gravy to a simmer, then cook uncovered over low heat for 4 hours and 30 minutes, adding the meatballs during the final 30 minutes and checking that ground meats reach 160 F and ribs reach 145 F.
Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.
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Collections with this recipe
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