Dinner for 6

Italian Crescent Casserole

Name: Italian Crescent Casserole
Total time: 35 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 1 lb lean ground beef; 1/4 cup chopped onion; 1 cup marinara sauce; 6 oz shredded mozzarella or monterey jack cheese; 1/2 cup sour cream; 1 can (8 oz) crescent dough; 1/4 cup grated parmesan cheese; 2 tbsp butter

$8.80for 435 minServes 6

Seasoned beef and marinara are layered with sour cream, cheese, and crescent dough before baking until golden.

Italian Crescent Casserole with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Ground beef, 1 lb$5.49/lb typical	1 lb	$5.49Typical price
	Onions, a little$1.29/lb typical	a little	$0.10Typical price
	Pasta sauce, 8.5 oz$0.10/oz typical	8.5 oz	$0.85Typical price
	Mozzarella, 6 oz$0.30/oz typical	6 oz	$1.80Typical price
	Sour cream, 4.25 oz$0.14/oz typical	4.25 oz	$0.60Typical price
	Pie crust, 1$3.49 each typical	1	$3.49Typical price
	Parmesan, 1 oz$0.55/oz typical	1 oz	$0.48Typical price
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
Total for the servings shown		$13.21

Swaps

Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap mozzarella for cheddar and shredded cheeseabout the same price
Swap sour cream for yogurtabout $0.02/oz less at typical prices

35 minstart to table
Easydifficulty
6servings as written
$$typical cost tier

Italian Kid-friendly Budget Family Dinners Cold-weather comfort Winter

Typical price

$2.20 per serving$8.80 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb lean ground beef
1/4 cup chopped onion
1 cup marinara sauce
6 oz shredded mozzarella or monterey jack cheese
1/2 cup sour cream
1 can (8 oz) crescent dough
1/4 cup grated parmesan cheese
2 tbsp butter

Steps

Cook the ground beef and onion in a large skillet over medium heat for 8 minutes, until the beef reaches 160°F.
Stir in the marinara sauce and simmer for 3 minutes.
Spread the beef mixture in a greased 9-by-13-inch baking dish.
Spread the sour cream over the beef and sprinkle on the mozzarella.
Cover the dish with the crescent dough, then brush it with melted butter and sprinkle on the Parmesan.
Bake at 375°F for 20 minutes, until the dough is golden and fully baked.

Main ingredient on sale this week? See what to make with ground beef on sale.