What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Carrots, 1.15 lb$1.09/lb typical | 1.15 lb | $1.23Typical price |
 | Butter, 0.5 oz$0.40/oz typical | 0.5 oz | $0.20Typical price |
 | Celery, a little$2.29 each typical | a little | $0.22Typical price |
 | Onions, 0.4 lb$1.29/lb typical | 0.4 lb | $0.52Typical price |
| Total for the servings shown | $2.17 | ||
Swaps
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Asian sauces and pastes
Not included in the cost.
- 35 minstart to table
- Easydifficulty
- 8servings as written
- $typical cost tier
ItalianLow-carbBudgetSide dishes
Typical price
$0.27 per serving$1.09 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 cups carrots
- 1 tbsp butter
- 1/2 tsp salt
- 1 stalk celery
- 1/2 cup water
- 1 onion
- 1/4 tsp worcestershire sauce
Steps
- Peel and slice the carrots, chop the celery, and dice the onion.
- Melt the butter in a large skillet over medium heat.
- Add the onion and celery, then cook for 5 minutes until softened.
- Stir in the carrots, water, salt, and Worcestershire sauce.
- Cover the skillet and simmer for 20 minutes until the carrots are tender.
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