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Home / Recipes / American

Dessert for 16

Irish Cream Cheesecake Brownies

$2.14for 465 minServes 16

Chocolate brownies bake beneath a marbled cream cheese layer flavored with Irish cream for a rich, tender dessert.

Irish Cream Cheesecake Brownies

Photo: onceuponachef.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Cream cheese, 8 oz$0.30/oz typical8 oz$2.40Typical price
Eggs, 3$0.30 each typical3$0.90Typical price
Heavy cream, 3 oz$0.22/oz typical3 oz$0.68Typical price
Butter, 2.5 oz$0.40/oz typical2.5 oz$1.00Typical price
Chocolate chips and baking chocolate, 4 oz$0.45/oz typical4 oz$1.80Typical price
Total for the servings shown$8.55

Swaps

  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoaFlourSyrups, molasses, powdered sugar

Not included in the cost.

  • 65 minstart to table
  • Mediumdifficulty
  • 16servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetDesserts

Typical price

$0.53 per serving$2.14 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 8 oz cream cheese
  • 1/3 cup sugar
  • 1 large egg yolk
  • 1/4 tsp vanilla extract
  • 2 tbsp baileys irish cream
  • 2 tbsp all-purpose flour
  • 5 tbsp unsalted butter
  • 4 oz bittersweet or semisweet chocolate
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 tsp vanilla extract
  • 1/4 cup baileys irish cream
  • 1/4 tsp salt
  • 3/4 cup all-purpose flour
  • 2 tbsp natural unsweetened cocoa powder

Steps

  1. Heat the oven to 350 F and line an 8-inch square pan with cooking spray and parchment.
  2. Beat the cream cheese, 1/3 cup sugar, egg yolk, 1/4 teaspoon vanilla, 2 tablespoons Irish cream, and 2 tablespoons flour until smooth.
  3. Melt the butter and chocolate together in a saucepan over low heat.
  4. Whisk the two eggs, remaining sugars, remaining vanilla, 1/4 cup Irish cream, and salt into the melted chocolate.
  5. Fold in the 3/4 cup flour and cocoa, then spread the batter in the pan.
  6. Dollop the cream cheese mixture over the batter, swirl it with a knife, and bake for 35 minutes until set and the eggs are firm.
  7. Cool the brownies in the pan for 15 minutes before cutting them into squares.

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