Side dishe for 4
Instant Pot Yellow Rice
$3.66for 430 minServes 4
Jasmine rice cooks with garlic, turmeric, coconut milk, and chicken stock for a golden, savory side dish.







What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Wild, 13 oz$0.15/oz typical | 13 oz | $1.95Typical price | |
| Butter, 0.5 oz$0.40/oz typical | 0.5 oz | $0.20Typical price | |
| Garlic, 0.5$0.75 each typical | 0.5 | $0.45Typical price | |
| Broth, 12 oz$0.07/oz typical | 12 oz | $0.87Typical price | |
| Total for the servings shown | $3.66 | ||
Swaps
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Soy sauceSalt and pepperDried herbs, spices and seasoning blends
Not included in the cost.
- 30 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
Hawaiian and PacificBudgetSide dishesInstant Pot
Typical price
$0.92 per serving$3.66 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 cups jasmine rice
- 1 tbsp unsalted butter
- 6 cloves garlic
- 1 tbsp regular soy sauce
- 1/4 tsp table salt
- 1 tsp turmeric powder
- 1 1/2 cup unsalted chicken stock
Steps
- Set a 6-quart Instant Pot to sauté, melt the butter, and cook the chopped garlic for 1 minute.
- Add the jasmine rice and stir for 2 minutes, then turn off sauté.
- Stir in the soy sauce, salt, turmeric, chicken stock, and coconut milk.
- Seal the lid and cook on high pressure for 5 minutes.
- Let the pressure release naturally for 10 minutes, then release the remaining pressure and fluff the rice.
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Collections with this recipe
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