Appetizer for 4

Instant Pot Street Corn

Name: Instant Pot Street Corn
Total time: 25 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 4 ears corn on the cob; 3 tbsp regular soy sauce; 2 tbsp shacha sauce; 1 tbsp sugar; 1 tsp garlic powder; 1/4 tsp sesame oil

$2.93for 425 minServes 4

Corn steams quickly in the Instant Pot, then gets coated with a sweet, savory sauce and sesame oil.

Photo: pressurecookrecipes.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Corn on the cob, 4$0.60 each typical	4	$2.40Typical price
Total for the servings shown		$2.93

Pantry staples you likely have

Soy sauceRelish, dressings, steak sauceSugar and brown sugarDried spices (cumin, paprika, chili powder, oregano)Asian sauces and pastes

Not included in the cost.

25 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Chinese Vegetarian Vegan Dairy-free Budget Appetizers Side dishes Snacks Instant Pot Back to school

Typical price

$0.73 per serving$2.93 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 ears corn on the cob
3 tbsp regular soy sauce
2 tbsp shacha sauce
1 tbsp sugar
1 tsp garlic powder
1/4 tsp sesame oil

Steps

Stir the soy sauce, shacha sauce, sugar, garlic powder, and sesame oil in a small bowl.
Add 1 cup water and the corn to the Instant Pot.
Seal the pot and cook on high pressure for 2 minutes, then release the pressure naturally for 10 minutes.
Drain the corn and discard the cooking water.
Brush the warm corn with the sauce and serve.