What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Mushrooms, 8 oz$0.40/oz typical | 8 oz | $3.20Typical price | |
| Onions, 0.2 lb$1.29/lb typical | 0.2 lb | $0.26Typical price | |
| Broth, 12 oz$0.07/oz typical | 12 oz | $0.87Typical price | |
| Gravy, 1 oz$0.14/oz typical | 1 oz | $0.14Typical price | |
| Canned tomatoes, 0.5 oz$0.08/oz typical | 0.5 oz | $0.04Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.09Typical price | |
| Ground beef, 1.5 lb$5.49/lb typical | 1.5 lb | $8.23Typical price | |
| Eggs, 1$0.30 each typical | 1 | $0.30Typical price | |
| Sandwich bread, a little$2.49 each typical | a little | $0.08Typical price | |
| Milk, 1.5 oz$0.04/oz typical | 1.5 oz | $0.06Typical price | |
| Total for the servings shown | $13.76 | ||
Swaps
- Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap milk for almondabout $0.01/oz more at typical prices
Pantry staples you likely have
Mustard, mayo, ketchupAsian sauces and pastesCornstarch, vanilla, yeast, cocoaSalt and pepper
Not included in the cost.
- 35 minstart to table
- Mediumdifficulty
- 6servings as written
- $$typical cost tier
AmericanBudgetFamilyDinnersInstant PotSummer grilling
Typical price
$2.29 per serving$9.17 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 8 oz mushrooms
- 1/2 onion
- 1 1/2 cups beef broth
- 1 oz brown gravy mix
- 1 tbsp tomato paste
- 1 tbsp dijon mustard
- 2 tbsp chopped fresh parsley
- 1 tbsp worcestershire sauce
- 2 tbsp cornstarch
- 4 tbsp water
- 1 1/2 lb lean ground beef
- 1 egg yolk
- 1/3 cup panko bread crumbs
- 3 tbsp milk
- salt and pepper to taste (optional)
Steps
- Mix the beef, egg yolk, panko, milk, salt, and pepper, then shape the mixture into six patties.
- Set a 6-quart Instant Pot to saute, add cooking oil, and brown the patties in batches for 2 minutes per side.
- Stir the broth, gravy mix, tomato paste, mustard, Worcestershire sauce, and parsley in a bowl.
- Add the mushrooms and gravy mixture to the pot, then pressure-cook on high for 5 minutes.
- Let the pressure release naturally for 5 minutes, then release the remaining pressure.
- Whisk the cornstarch with the water, stir it into the pot, and saute for 2 minutes until the gravy thickens and the beef reaches 160 F.
Main ingredient on sale this week? See what to make with ground beef on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
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$1.99
Swedish Meatballs
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None of these match. Clear the filter to see all 6.







