Dinner for 4
Instant Pot Roasted Potatoes
$2.22for 428 minServes 4
Baby potatoes cook under pressure, then brown in butter and oil with garlic and onion seasonings.

Photo: pressurecookrecipes.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Potatoes, 1.5 lb$0.99/lb typical | 1.5 lb | $1.48Typical price | |
| Butter, 1 oz$0.40/oz typical | 1 oz | $0.40Typical price | |
| Total for the servings shown | $2.22 | ||
Swaps
- Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)Salt and pepperOlive and cooking oil
Not included in the cost.
- 28 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetFamilyAppetizersSide dishesLunchesDinnersSnacksInstant PotBack to schoolCold-weather comfortWinter
$0.55 per serving$2.22 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
This is usually served as a side or part of a meal, so the price per serving is low for a full dinner.
Ingredients
- 1 1/2 lb baby potatoes
- 1 tsp onion powder
- 1 tsp garlic powder
- 3 1/2 pinches coarse kosher salt
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 1 cup cold water
Steps
- Rinse the potatoes and toss them with the onion powder, garlic powder, and salt for 5 minutes.
- Place the potatoes and water in a 6-quart pressure cooker, seal the lid, and cook at high pressure for 5 minutes.
- Let the pressure release naturally for 5 minutes, then drain the potatoes.
- Heat the butter and oil in the pressure cooker on sauté mode, add the potatoes, and brown them for 10 minutes.
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