Dinner for 2

Instant Pot Rib Tips

Name: Instant Pot Rib Tips
Total time: 60 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 1/2 lb pork rib tips; 1 large carrot; 3 tbsp chu hou sauce; 1 tsp sesame oil; 1 tbsp regular soy sauce; 5 cloves garlic; 1 shallot (optional); 1 tbsp ginger; 2 tbsp shaoxing wine; 1 cup unsalted chicken stock or water; 1 tsp rock sugar or white sugar; garnish with finely sliced green onions (optional)

$10.92for 460 minServes 2

Pork rib tips pressure-cook with carrot, garlic, ginger, sauces, and stock until tender, then finish with sesame oil.

Instant Pot Rib Tips with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pork roast, 1.5 lb$2.49/lb typical	1.5 lb	$3.74Typical price
	Carrots, 0.2 lb$1.09/lb typical	0.2 lb	$0.21Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.38Typical price
	Leeks and shallots, a little$3.49/lb typical	a little	$0.27Typical price
	Fresh ginger, 0.25 oz$0.40/oz typical	0.25 oz	$0.10Typical price
Total for the servings shown		$5.46

Swaps

Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices
Swap carrots for sweet potatoesabout $0.20/lb more at typical prices

Pantry staples you likely have

Relish, dressings, steak sauceAsian sauces and pastesSoy sauceSugar and brown sugar

Not included in the cost.

60 minstart to table
Mediumdifficulty
2servings as written
$$typical cost tier

Chinese Dairy-free Budget Dinners Instant Pot

Typical price

$2.73 per serving$10.92 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/2 lb pork rib tips
1 large carrot
3 tbsp chu hou sauce
1 tsp sesame oil
1 tbsp regular soy sauce
5 cloves garlic
1 shallot (optional)
1 tbsp ginger
2 tbsp shaoxing wine
1 cup unsalted chicken stock or water
1 tsp rock sugar or white sugar
garnish with finely sliced green onions (optional)

Steps

Cut the rib tips into pieces, slice the carrot, and mince the garlic, ginger, and shallot.
Use the Instant Pot's sauté setting to cook the aromatics in sesame oil for 3 minutes.
Add the rib tips, carrot, chu hou sauce, soy sauce, Shaoxing wine, sugar, and chicken stock or water.
Seal the pot and pressure-cook on high for 25 minutes, until the pork reaches 145 F or is very tender.
Let the pressure release naturally for 10 minutes, then release the remaining pressure and stir before serving.

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.