What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Ground beef, 1 lb$5.49/lb typical | 1 lb | $5.49Typical price | |
| Bacon, 0.25$6.49 each typical | 0.25 | $1.51Typical price | |
| Onions, 0.3 lb$1.29/lb typical | 0.3 lb | $0.39Typical price | |
| Garlic, 0.5$0.75 each typical | 0.5 | $0.30Typical price | |
| Eggs, 1$0.30 each typical | 1 | $0.30Typical price | |
| Sandwich bread, a little$2.49 each typical | a little | $0.12Typical price | |
| Milk, 2.25 oz$0.04/oz typical | 2.25 oz | $0.09Typical price | |
| Swiss, 2.25 oz$0.40/oz typical | 2.25 oz | $0.90Typical price | |
| Broth, 17 oz$0.07/oz typical | 17 oz | $1.16Typical price | |
| Tomato paste and sauce, 11 oz$0.10/oz typical | 11 oz | $1.13Typical price | |
| Canned tomatoes, 5.25 oz$0.08/oz typical | 5.25 oz | $0.43Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.01Typical price | |
| Total for the servings shown | $12.18 | ||
Swaps
- Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap milk for almondabout $0.01/oz more at typical prices
Pantry staples you likely have
Dried herbs, spices and seasoning blendsAsian sauces and pastesSalt and pepper
Not included in the cost.
- 40 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
ItalianBudgetFamilyLunchesDinnersInstant PotBack to school
Typical price
$1.52 per serving$6.09 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.
Ingredients
- 1 lb lean ground beef
- 4 strips bacon
- 1 small onion
- 4 cloves garlic
- 1 extra large egg
- 1 tsp dried oregano
- 1 tsp fennel seed
- 1/2 tsp worcestershire sauce
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1/2 cup panko bread crumbs
- 1/4 cup milk
- 2 1/4 oz cheese
- 2 cups unsalted chicken stock
- 1 1/3 cup tomato sauce
- 2/3 cup tomato paste
- 1 tsp basil
- 1 tsp dried oregano
Steps
- Chop the bacon, onion, and garlic, then mix them with the beef, egg, oregano, fennel, Worcestershire sauce, salt, pepper, panko, and milk.
- Shape the mixture into 16 meatballs.
- Add the stock, tomato sauce, tomato paste, basil, and oregano to the Instant Pot.
- Set the meatballs into the sauce in a single layer.
- Cook at high pressure for 8 minutes, then let the pressure release naturally for 10 minutes.
- Stir in the cheese and check that the meatballs reach 160 F before serving.
Main ingredient on sale this week? See what to make with ground beef on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
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