Dinner for 2

Instant Pot Katsu Curry

Name: Instant Pot Katsu Curry
Total time: 45 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 3 pork loin chops; 2 tbsp olive oil; 1 tbsp butter; 1 cup panko breadcrumbs; 1 small onion; 1 carrot; 2 potatoes; 2 cloves garlic; 2 japanese curry roux cubes; 1 cup unsalted chicken stock or water; kosher salt and ground black pepper to taste (optional); 1 cup flour; 1 extra large egg; 1 cup panko breadcrumbs

$15.04for 445 minServes 2

Pork chops are breaded and fried while potatoes and vegetables cook with curry roux in an Instant Pot.

Instant Pot Katsu Curry with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pork chops, 1.15 lb$2.99/lb typical	1.15 lb	$3.36Typical price
	Butter, 0.5 oz$0.40/oz typical	0.5 oz	$0.20Typical price
	Bread crumbs, 8 oz$0.14/oz typical	8 oz	$1.12Typical price
	Onions, 0.3 lb$1.29/lb typical	0.3 lb	$0.39Typical price
	Carrots, 0.15 lb$1.09/lb typical	0.15 lb	$0.17Typical price
	Potatoes, 0.9 lb$0.99/lb typical	0.9 lb	$0.87Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Eggs, 1$0.30 each typical	1	$0.30Typical price
Total for the servings shown		$7.52

Swaps

Swap pork chops for chicken breastabout $0.50/lb more at typical prices
Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsFlour

Not included in the cost.

45 minstart to table
Mediumdifficulty
2servings as written
$$$typical cost tier

Japanese High-protein Dinners Instant Pot

Typical price

$3.76 per serving$15.04 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 pork loin chops
2 tbsp olive oil
1 tbsp butter
1 cup panko breadcrumbs
1 small onion
1 carrot
2 potatoes
2 cloves garlic
2 japanese curry roux cubes
1 cup unsalted chicken stock or water
kosher salt and ground black pepper to taste (optional)
1 cup flour
1 extra large egg
1 cup panko breadcrumbs

Steps

Set a 6-quart Instant Pot to Sauté, heat 1 tablespoon oil, and cook the onion, carrot, potatoes, and garlic for 5 minutes.
Add the water, seal the pot, pressure-cook on high for 4 minutes, and release pressure naturally for 5 minutes.
Stir the curry roux into the hot vegetable mixture until smooth.
Coat the pork chops with flour, beaten egg, and panko breadcrumbs.
Heat the remaining oil and butter in a 12-inch skillet over medium heat.
Fry the chops for 4 to 5 minutes per side, until browned and at least 145 F inside.

Main ingredient on sale this week? See what to make with pork chops on sale.