Dinner for 2

Instant Pot Coconut Rice

Name: Instant Pot Coconut Rice
Total time: 25 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 1 cup jasmine rice; 1/2 cup 100% pure unsweetened coconut milk or thai unsweetened coconut milk; 3/4 cup unsalted chicken stock; 3/8 tsp fine sea salt/table salt

$3.74for 425 minServes 2

Jasmine rice cooks under pressure with coconut milk, chicken stock, and salt until tender and lightly creamy.

Instant Pot Coconut Rice with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Wild, 6.5 oz$0.15/oz typical	6.5 oz	$0.97Typical price
	Shredded coconut, 1.5 oz$0.30/oz typical	1.5 oz	$0.45Typical price
	Broth, 6.25 oz$0.07/oz typical	6.25 oz	$0.44Typical price
Total for the servings shown		$1.87

Pantry staples you likely have

Salt and pepper

Not included in the cost.

25 minstart to table
Easydifficulty
2servings as written
$typical cost tier

Thai Dairy-free Budget Side dishes Lunches Dinners Instant Pot Back to school

Typical price

$0.93 per serving$3.74 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

This is usually served as a side or part of a meal, so the price per serving is low for a full dinner.

Ingredients

1 cup jasmine rice
1/2 cup 100% pure unsweetened coconut milk or thai unsweetened coconut milk
3/4 cup unsalted chicken stock
3/8 tsp fine sea salt/table salt

Steps

Rinse the jasmine rice under cool water, then place it in a 6-quart Instant Pot with coconut milk, chicken stock, and salt.
Seal the lid and cook on high pressure for 4 minutes.
Let the pressure release naturally for 10 minutes, then carefully release any remaining pressure.
Fluff the rice with a fork and let it rest for 2 minutes before serving.