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Dessert for 16

Instant Pot Chocolate Cheesecake Bites

$3.82for 450 minServes 16

Creamy chocolate cheesecake bites cook under pressure on graham cracker crusts, then chill before serving.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Crackers, 7 oz$0.22/oz typical7 oz$1.54Typical price
Butter, 1.75 oz$0.40/oz typical1.75 oz$0.70Typical price
Cream cheese, 16 oz$0.30/oz typical16 oz$4.80Typical price
Eggs, 2$0.30 each typical2$0.60Typical price
Sour cream, 4.25 oz$0.14/oz typical4.25 oz$0.60Typical price
Chocolate chips and baking chocolate, 13 oz$0.45/oz typical13 oz$6.00Typical price
Total for the servings shown$15.26

Swaps

  • Swap sour cream for yogurtabout $0.02/oz less at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepperSyrups, molasses, powdered sugarFlourSugar and brown sugarCornstarch, vanilla, yeast, cocoaCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

  • 50 minstart to table
  • Mediumdifficulty
  • 16servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetDessertsInstant PotGame dayBack to school

Typical price

$0.95 per serving$3.82 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 7 graham crackers
  • 3 1/2 tbsp unsalted butter
  • 1 pinch sea salt
  • 2 tsp to 1.5 tablespoon brown sugar
  • 1/4 cup all-purpose flour (optional)
  • 16 oz philadelphia cream cheese
  • 2 large eggs
  • 2/3 cup white sugar
  • 1/2 cup sour cream
  • 2 tbsp cornstarch
  • 2 tsp vanilla extract
  • 1 pinch sea salt
  • 5/6 lb your favorite semi-sweet chocolate bits or mix in some dark chocolate
  • 2 1/2 tbsp coconut oil
  • use roughly 1 tbsp of coconut oil per 1/3lbs of chocolate

Steps

  1. Crush the graham crackers and mix them with melted butter, brown sugar, and sea salt.
  2. Press the crust mixture into 16 small heatproof cups or molds.
  3. Beat the cream cheese, white sugar, eggs, sour cream, cornstarch, vanilla, and salt until smooth.
  4. Melt the chocolate with the coconut oil, stir it into the filling, and divide the mixture among the crusts.
  5. Add 1 cup water to the Instant Pot, place the cups on a rack, and pressure-cook for 25 minutes.
  6. Release the pressure naturally for 10 minutes, then remove the bites and chill for 10 minutes.

Main ingredient on sale this week? See what to make with eggs on sale.

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