Dinner for 6
Instant Pot Beef Shank
$14.14for 460 minServes 6
Beef shanks pressure-cook with vegetables and broth, then finish with a smooth cornstarch sauce.
Photo: tasteofhome.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Beef chuck roast, 2.65 lb$6.99/lb typical | 2.65 lb | $18.35Typical price |
 | Onions, 0.3 lb$1.29/lb typical | 0.3 lb | $0.39Typical price |
 | Carrots, 0.15 lb$1.09/lb typical | 0.15 lb | $0.17Typical price |
 | Bell peppers, 0.4 lb$2.49/lb typical | 0.4 lb | $0.93Typical price |
 | Broth, 17 oz$0.07/oz typical | 17 oz | $1.16Typical price |
 | Lemons and limes, a little$0.60 each typical | a little | $0.08Typical price |
| Total for the servings shown | $21.21 | ||
Swaps
- Swap beef chuck roast for pork roastabout $4.50/lb less at typical prices
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
Pantry staples you likely have
Olive and cooking oilCornstarch, vanilla, yeast, cocoa
Not included in the cost.
- 60 minstart to table
- Mediumdifficulty
- 6servings as written
- $$$typical cost tier
AmericanDairy-freeLow-carbFamilyDinnersInstant Pot
$3.54 per serving$14.14 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 beef shanks
- 1 tsp salt
- 1 tsp canola oil
- 1 small onion
- 1 carrot
- 1 green pepper
- 1 cup dry red wine or beef broth
- 1 cup beef broth
- 1 slice lemon
- 1 tbsp cornstarch
- 1 tbsp water
Steps
- Season the beef shanks with salt.
- Set a 6-quart pressure cooker to sauté, heat the oil, and brown the shanks on all sides.
- Add the onion, carrot, green pepper, wine or broth, beef broth, and lemon slice.
- Seal the cooker and cook at high pressure for 30 minutes, then let the pressure release naturally for 10 minutes.
- Check that the beef reaches 145 F, then transfer the shanks to a plate.
- Set the cooker to sauté, stir in cornstarch mixed with water, and cook for 3 minutes until thickened.
Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.
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