Dinner for 4

Instant Pot Beef Curry

Name: Instant Pot Beef Curry
Total time: 70 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 2 lb beef finger meat; 1 large potato; 2/3 cup unsalted chicken stock or high quality beef stock; 1/4 cup coconut milk; 2 tbsp chu hou sauce; 3 1/2 tbsp curry powder; 3 bay leaves; 6 cloves garlic; 1/2 shallot; 1 tbsp fish sauce; 1 1/2 tsp white sugar; 2 1/2 tbsp cornstarch; 3 tbsp cold water

$18.18for 470 minServes 4

Beef, potato, garlic, and curry sauce cook under pressure, then finish with coconut milk and a cornstarch thickener.

Photo: pressurecookrecipes.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Ground beef, 2 lb$5.49/lb typical	2 lb	$10.98Typical price
	Potatoes, 0.55 lb$0.99/lb typical	0.55 lb	$0.54Typical price
	Broth, 5.5 oz$0.07/oz typical	5.5 oz	$0.39Typical price
	Coconut milk, 2.25 oz$0.14/oz typical	2.25 oz	$0.30Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.45Typical price
	Leeks and shallots, a little$3.49/lb typical	a little	$0.27Typical price
Total for the servings shown		$18.18

Swaps

Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices

Pantry staples you likely have

Relish, dressings, steak sauceDried herbs, spices and seasoning blendsAsian sauces and pastesSugar and brown sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

70 minstart to table
Mediumdifficulty
4servings as written
$$$typical cost tier

Chinese Dairy-free Family Lunches Dinners Instant Pot Back to school

Typical price

$4.55 per serving$18.18 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 lb beef finger meat
1 large potato
2/3 cup unsalted chicken stock or high quality beef stock
1/4 cup coconut milk
2 tbsp chu hou sauce
3 1/2 tbsp curry powder
3 bay leaves
6 cloves garlic
1/2 shallot
1 tbsp fish sauce
1 1/2 tsp white sugar
2 1/2 tbsp cornstarch
3 tbsp cold water

Steps

Set the Instant Pot to sauté, heat a little oil, and brown the beef for 5 minutes.
Add the potato, stock, chu hou sauce, curry powder, bay leaves, garlic, shallot, fish sauce, and sugar.
Seal the pot and cook at high pressure for 25 minutes.
Let the pressure release naturally for 15 minutes, then release any remaining pressure.
Cook ground meat until it reaches 160 F inside.
Stir in the coconut milk and cornstarch slurry, and simmer on sauté for 5 minutes until thick.

Main ingredient on sale this week? See what to make with ground beef on sale.